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Dr. Mercola: FDA bans trans fat
FDA bans trans fat after lawsuit, fake consumer organization Center for Science in the Public Interest (CSPI) exposed as corporate shill.
July 1, 2015
10:33 pm
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Christine
Near Meadview, between Lake Mead and Grand Canyon West (Skywalk)
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Consumer Protection Group Applauds FDA Ban on Trans Fats, but Undermines GMO Labeling Movement...

By Dr. Mercola

For the past six decades, saturated fat and cholesterol have been wrongfully vilified as the culprits of heart disease. Research shows it's actually refined carbs, sugar, and trans fats found in processed foods that are the real enemy.

The first scientist to publish evidence linking trans fats to heart disease while exonerating saturated fats was Dr. Fred Kummerow,1 author of Cholesterol Is Not the Culprit. That first article was published in 1957.

Now 100 years old, Dr. Kummerow has spent eight decades immersed in the science of lipids, cholesterol, and heart disease, and his lifetime work reveals that trans fat and oxidized cholesterol promote heart disease—not saturated fat, which actually has a beneficial impact on health.

...

According to the article, Dr. Kummerow SUED the FDA in 2013:

... Three months after Dr. Kummerow filed his lawsuit however, the agency announced it was considering eliminating trans fat from the list of "generally recognized as safe" (GRAS) list of food ingredients.

Then, on June 16, 2015, the FDA announced partially hydrogenated oils (a primary source of trans fat) will no longer be allowed in food unless authorized by the agency2,3,4,5 due to their health risks.

According to the FDA, this change may help prevent around 20,000 heart attacks and 7,000 heart disease deaths each year. ...

A warning about another FAKE consumer protection organization:

CSPI –The Consumer Group You Need to Stop Listening To

In response to the FDA's announcement, Michael F. Jacobson, executive director of the Center for Science in the Public Interest (CSPI) told the New York Times:7

"This is the final nail in the coffin of trans fats. In terms of lives saved, I think eliminating trans fats is the single most important change to our food supply."

Their recent statement in support of the ban on trans fats is in stark contrast to their previous position on trans fats. As a consumer watchdog group focused on nutrition and food safety, many have and continue to look to CSPI for guidance, but history shows CSPI is seriously misguided when determining what's in the public's best interest.

In the 1980s, CSPI actually spearheaded a highly successful campaign against the use of healthy saturated fats, touting trans fats as a healthier alternative. It was largely the result of CSPI's campaign that fast-food restaurants replaced the use of beef tallow, palm oil, and coconut oil with partially hydrogenated vegetable oils, which are high in synthetic trans fats linked to heart disease and other chronic diseases.

In 1988, CSPI even released an article8 praising trans fats, saying "there is little good evidence that trans fats cause any more harm than other fats" and "much of the anxiety over trans fats stems from their reputation as 'unnatural.'" ...

...  CSPI rarely admits its errors however. In fact, rather than openly admitting it was flat out wrong about trans fats and had misled the public on this issue, CSPI simply deleted sections of its previous support of it from the web. ...

This corrupt (or just ignorant?) organization actively supports GMOs:

BEWARE: CSPI Just Sold You Out to GMO Industry

This tendency to fall in line with industry science and propaganda and then quietly reversing position when that position becomes more or less impossible to maintain seems to be a trend within the Center for Science in the Public Interest (CSPI). For example, it was only in 2013 that CSPI finally downgraded the artificial sweetener Splenda from its former "safe" category to one of "caution." I remember pleading with Michael Jacobson, their director, many years ago to reevaluate his position, but at the time he was convinced of Splenda's safety. The scientific evidence strongly suggests artificial sweeteners are just as bad, and in some ways more harmful, than sugar and high fructose corn syrup.

Worse than that though is its stand on genetically engineered organisms (GMOs) in food. Greg Jaffe, director of CSPI's Biotechnology Project, completely undermined the GMO labeling movement in his testimony at a recent hearing11 on the Pompeo bill H.R. 1599, the Safe and Accurate Food Labeling Act of 2015, colloquially known as the Denying Americans the Right to Know (DARK) Act, as it strips states' of their right to implement food labeling laws and regulations that restricts or bans the growing of GMO crops.

According to polls, over 90 percent of Americans now want GMO labeling. Yet, astonishingly, Jaffe says he's not sure consumers really want to know whether foods contain GMOs, despite what the polls say! This is an inexcusable position for a consumer protection group, as far as I'm concerned. You can listen to his statements in the following video below, where you will hear he has the audacity to claim there are no studies indicating any harm from GMOs. This is the type of ignorant position they held on trans fats and artificial sweeteners. At least you can say one thing about CSPI, they are consistently reprehensible ignorant on important health issue and need to be ignored. ...

What do you think who FUNDS the CSPI?

There's no way that director Jaffe is that stupid.   If there is a hell, he'll fry in margarine for a long long time.

Dr. Mercola does an outstanding job of continually exposing the corruption of our government and the sorry state of our foods, please read the entire article.

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