Growing and buying high quality food in the Mohave desert

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Canning Squash
Hope to have time soon to try this as I got squash coming out of my ears!
August 18, 2016
7:37 pm
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Christine
Near Meadview, between Lake Mead and Grand Canyon West (Skywalk)
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Forum Posts: 165
Member Since:
May 6, 2015
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I didn't know that squash can be canned, but here's the recipe. Thank you Kenni Sue Gregg!

2# of any squash cut into 1/4" slices

2 small onions, cut into 1/4" slices purple makes it pretty

1 cup chopped celery

1/4 C salt

Place in a bowl covered with water for 2 hours

DRAIN; add veggies to pot with:

2 Cup sugar (using less sugar makes a real difference, I don't suggest it)

1 tsp celery salt 2 tsp mustard seeds

1 tsp tumeric 3 Cups apple cider vinegar

boil for 5 minutes

place in hot sterile jars

process for 15 minutes.

Kenni also wrote:  "Sometimes I have put some pickling spice in it and it's so good. My friends ask for it for Christmas!"

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