May 6, 2015
I didn't know that squash can be canned, but here's the recipe. Thank you Kenni Sue Gregg!
2# of any squash cut into 1/4" slices
2 small onions, cut into 1/4" slices purple makes it pretty
1 cup chopped celery
1/4 C salt
Place in a bowl covered with water for 2 hours
DRAIN; add veggies to pot with:
2 Cup sugar (using less sugar makes a real difference, I don't suggest it)
1 tsp celery salt 2 tsp mustard seeds
1 tsp tumeric 3 Cups apple cider vinegar
boil for 5 minutes
place in hot sterile jars
process for 15 minutes.
Kenni also wrote: "Sometimes I have put some pickling spice in it and it's so good. My friends ask for it for Christmas!"
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