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May 6, 2015
I'll have to try this:
Already have a cabbage in the fridge for kimchi, didn't know you could ferment kale.
Here's a video:
$25 + shipping for less than half a pound of fermented kale powder:
Powder just doesn't sound right. I don't think I'd like powdered sauerkraut either.
And a great beginner's fermenting video including how to make Sriracha -- I didn't even know it is fermented.
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