Growing and buying high quality food in the Mohave desert


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Molasses fudge
May 14, 2015
9:17 pm
Near Meadview, between Lake Mead and Grand Canyon West (Skywalk)
Forum Posts: 174
Member Since:
May 6, 2015
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From the Soil & Health group:

Here is my Molasses Fudge that I developed to give my husband a potassium kick:

Line a 4x8 loaf pan with parchment paper. Butter the paper.

Warm 1/2 c coconut oil til oil.

Mix with 1/2 c peanut butter (or almond or cashew),
1/4c molasses,
1/4c chia seed (I grind mine),
1/4c cocoa (or more)
1T vanilla,
pinch sea salt.

Mix til smooth, pour into the pan, top with a handful of chopped pecans (press in a bit), and put in frige til hard. When hard, lift the paper out, score and cut into small squares. I store them in a plastic container separated by wax paper. Eat while cold or they melt quickly.

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