May 6, 2015
From the Soil & Health group:
Here is my Molasses Fudge that I developed to give my husband a potassium kick:
Line a 4x8 loaf pan with parchment paper. Butter the paper.
Warm 1/2 c coconut oil til oil.
Mix with 1/2 c peanut butter (or almond or cashew),
1/4c chia seed (I grind mine),
1/4c cocoa (or more)
pinch sea salt.
Mix til smooth, pour into the pan, top with a handful of chopped pecans (press in a bit), and put in frige til hard. When hard, lift the paper out, score and cut into small squares. I store them in a plastic container separated by wax paper. Eat while cold or they melt quickly.
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