Medium to large, very flavorful freestone used for canning, cooking, drying, fresh eating. More consistently productive than many other apricots due to being less susceptible to dropping flowers in areas with considerable difference in spring day and nighttime temperatures. Early June harvest, 2-3 weeks before Blenheim (Royal). Very good quality. 400 hours or less. Self-fruitful. (Zaiger) Available on Myro.