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	<title>High Desert Food - Topic: Kale Kimchi</title>
	<link>https://highdesertfood.org/forum/recipes-vegan-gluten-free-etc/kale-kimchi/</link>
	<description><![CDATA[Growing and buying high quality food in the Mohave desert]]></description>
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        	<title>Christine on Kale Kimchi</title>
        	<link>https://highdesertfood.org/forum/recipes-vegan-gluten-free-etc/kale-kimchi/#p261</link>
        	<category>Recipes:  Vegan, gluten free, etc.</category>
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        	        	<description><![CDATA[<p>I'll have to try this:</p>
<p><a href="https://www.fermentedfoodlab.com/how-to-make-kale-kimchi/" rel="nofollow" target="_blank">https://www.fermentedfoodlab.com/how-to-make-kale-kimchi/</a></p>
<p>Already have a cabbage in the fridge for kimchi, didn't know you could ferment kale.</p>
<p>Here's a video:<br />
<iframe title="How to make Purple Kale Sauerkraut - Rooted in Health Nutrition" width="750" height="422" src="https://www.youtube.com/embed/I4BVgZBGIaU?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></p>
<p>$25 + shipping for less than half a pound of fermented kale powder:<br />
<a href="https://www.perfect-supplements.com/perfect-kale-health-benefits/" rel="nofollow" target="_blank">https://www.perfect-supplements.com/perfect-kale-health-benefits/</a></p>
<p>Powder just doesn't sound right.    I don't think I'd like powdered sauerkraut either.</p>
<p>And a great beginner's fermenting video including how to make Sriracha -- I didn't even know it is fermented.</p>
<p><iframe title="The Complete Beginner&#039;s Guide to Fermenting Foods at Home" width="750" height="422" src="https://www.youtube.com/embed/iiNl0Jv6xTw?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen></iframe></p>
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        	        	<pubDate>Sat, 25 May 2019 21:08:06 -0700</pubDate>
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