High Desert Food

From the Soil & Health group:

Here is my Molasses Fudge that I developed to give my husband a potassium kick:

Line a 4x8 loaf pan with parchment paper. Butter the paper.

Warm 1/2 c coconut oil til oil.

Mix with 1/2 c peanut butter (or almond or cashew),
1/4c molasses,
1/4c chia seed (I grind mine),
1/4c cocoa (or more)
1T vanilla,
pinch sea salt.

Mix til smooth, pour into the pan, top with a handful of chopped pecans (press in a bit), and put in frige til hard. When hard, lift the paper out, score and cut into small squares. I store them in a plastic container separated by wax paper. Eat while cold or they melt quickly.